An art education fundraiser for Susan K Black Foundation,  a 7-course dinner in Santa Fe, New Mexico to raise money for the Susan K Black Foundation. This foundation provides grants for art education all over the United States.

Chef Shannon Smith will be joined by guest chef, Sean Fry, a certified sommelier from Napa, California who will be pairing wines with each course from around the world. 100% of the proceeds will be donated to the foundation, and tickets are available for purchase at my website link below. If you know anyone in the Santa Fe area who may be interested in attending, please let them know about this unique event!

This one-time event is limited to 25 guests and will take place on:

Tuesday, August 14th at the beautiful home of Jim Parkman

Located at:
11A Lavadero Road
Tesuque, NM 87574

All proceeds will benefit the Susan K Black Foundation, which assists artist education around the United States.

Cocktail hour begins at 7:00 followed by dinner at 8:00

Menu

 

Arancini
fried risotto with pecorino and herb filling
(Sicily)

Beef Empanadas
baked meat pies
(Chile)

Ceviche
(Peru)

Watermelon Dusted with Coconut and Mint
(Caribbean)

Tropical Salad with Vanilla-Grilled Pineapple
(Caribbean)

Lemon Pasta with Cream and Basil
(Southern Italy)

Chicken Curry with Basmati Rice
(India)

Pork Loin with Romesco Sauce
fiery roasted potatoes and asparagus
(Spain)

Orange-Scented Panna Cotta
with caramel and macadamia nuts
(Hawaii)